Specialities
Gelecta - Active Powder Gelatin for Perfect Texture
Gelecta represents a new generation of active gelatin in powder form, designed to be added directly into recipes with no pre-hydration required. This innovative product eliminates the need for unnecessary water addition and significantly streamlines production workflows. Gelecta ensures perfect texture, stability, and precise structural performance—even in applications exposed to mechanical or thermal stress.
GELECTA ACTIVE POWDER GELATIN
- Added directly into the recipe (hot or cold, depending on the variant)
- Eliminates excess free water, improving final product stability
- Reduces preparation time and the risk of microbiological contamination
- Allows exact dosing with no waste at the end of the production day
GELECTA CREAM – TECH-IN-TEXTURE® FOR WHIPPED CREAM
Gelecta Cream is a 100% natural texturizer designed for whipped-cream-based applications. The Tech-in-Texture® core delivers structures that remain light, airy, and perfectly stable over time, maintaining performance even after freezing and thawing.
GELECTA COLD – COLD-PROCESS TEXTURE DESIGNER
Gelecta Cold is engineered for cold production processes where heating would compromise delicate ingredients such as fruit. Its 100% natural Tech-in-Texture® core synergistically structures water, emulsions, and air, creating technically perfect textures without altering flavor profiles.
Recommended dosages:
- Aerated structures: 2–4%
- Gelled structures: 5–6%
- Creamy textures: 3.5–4.5%
Gelecta's active technology makes it ideal for modern pastry, premium desserts, glazes, mousses, fruit preparations, and high-precision cold-process recipes.
Italgel Fast - Instant - Soluble Gelatin
Italgel Fast is Italgel's instant, soluble gelatin designed for high-efficiency processing. Thanks to its advanced instantization technology, Italgel Fast hydrates quickly without heating, enabling clean dispersion and smooth integration into liquid systems.
KEY BENEFITS:
- Rapid hydration at low temperatures
- Reduced processing times and energy consumption
- Stable viscosity and clean flavor release
- Ideal for beverages, ready-to-mix products, nutrition blends, desserts, and confectionery
Italgel Fast is the preferred choice for manufacturers seeking consistent, fast-acting gelatin solutions for modern food and nutraceutical applications.
Leaf Gelatine - Premium Gelatine Leaves for Precision Gelling
Italgel's Leaf Gelatine is produced through a refined, standardized process that guarantees uniform bloom strength, optical clarity, and high purity. The leaf format ensures accurate dosing, predictable hydration, and low turbidity—making it the preferred choice for chefs, pastry professionals, and manufacturers requiring consistent and visually perfect results.
KEY FEATURES:
- Uniform performance and clean dissolution
- Exceptional clarity for glazes, aspics, and transparent preparations
- Precise hydration for controlled gel formation
- Suitable for premium confectionery, pastry, and industrial applications
